Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something that I have loved my entire life. They’re nice and they look fantastic.
Pork Belly Stew with Shitake Mushroom Cindy C. Slow cooker pork belly with shiitake mushrooms. Cubed pork with shiitake mushrooms cooked in a slow cooker. This mushroom-pork combined dish has a unique flavor and rich taste.
To begin with this recipe, we have to prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Get 4 star anise
- Take 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Make ready Salt
- Get Pepper
- Take Chinese cooking wine
- Get 1 tbsp caramel sauce
- Get Oil
Season with additional salt and pepper to taste, if needed. Keep warm on stove on low until ready to serve. This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The meaty, delicious shiitake mushrooms only intensify the flavor of the dish.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in. Mince up the mushrooms and pass the liquid through a fine sieve to remove any dirt.
So that’s going to wrap this up with this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
