Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato khichdi french fry with buttermilk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It is a completely veg recipe, no onion and garlic is added in this recipe. It is very tasty and perfect dish in rainy days. Khichdi is a popular Indian dish mainly made with rice and pulses. There are a wide variety of khichdis which are prepared in the Indian kitchens like sabudana khichdi, masala khichdi, daal khichdi and so on.
Potato khichdi French fry with buttermilk is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato khichdi French fry with buttermilk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato khichdi french fry with buttermilk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato khichdi French fry with buttermilk:
- Make ready 7 boiled potatoes
- Take 1 cup peanut powder
- Prepare 4 spoon chilli Ginger paste
- Make ready Salt as per taste
- Prepare Pepper powder chilli powder haldi powder dhaniyan powder
- Make ready As per your taste
- Get 3 spoon oil
- Take 1 spoon Cumin seeds
Place the sweet potato wedges in a bowl and toss to coat with the oil, brown sugar, salt and pepper. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt.
Steps to make Potato khichdi French fry with buttermilk:
- Mash the boil potatoes and mix with peanut powder
- Add chilli ginger paste salt and other masala mix well
- In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed
- Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings. Idaho russet potatoes are standard for American fries. In Europe they generally use potatoes similar to Yukon Golds.
So that is going to wrap this up with this special food potato khichdi french fry with buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
