Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arrow roots (nduma)leaves bhajiya#authors marathon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrow Roots (Nduma)Leaves bhajiya#authors marathon is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Arrow Roots (Nduma)Leaves bhajiya#authors marathon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have arrow roots (nduma)leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Take arrowroot leaves
- Take Salt
- Prepare Gram flour
- Take Red chilli powder(optional)
- Take @Garlic n Ginger paste
Instructions to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Wash the leaves properly. Remove all the veins n roll it with a rolling pin.
- Mix all the ingredients together n make into paste then apply on the leaf.
- Put another leaf n do the same for like 5 leaves n then roll
- If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls
- Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices.
- Put oil in a frying pan n shallow fry them
- Enjoy with chutney of your choice n hot tea or Ribena or juice.
- You can even eat them wn they r steamed.
So that’s going to wrap it up with this special food arrow roots (nduma)leaves bhajiya#authors marathon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!