Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sun Dried Tomato & Basil Hummus is something that I have loved my entire life.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Get 400 g tin chickpeas, drained
- Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Make ready Approx 6 tbsp olive oil
- Take Handful fresh basil
- Make ready 1 lemon, juiced
- Make ready 2 cloves garlic
- Prepare 1 1/2 taps Garam masala (or cumin)
- Prepare 1/2 tsp salt
- Take Pine nuts to garnish (optional)
Plus, how to use homemade sun-dried tomatoes in recipes and how to store. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them.
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them. Flavor packed Sun-Dried Tomatoes are super easy to make at home. What tomatoes are good for sun-drying? Sun-Dried Tomatoes - Easy and Efficient Oven Drying Method Rehydrating Sundried Tomatoes Dry-packed.
So that is going to wrap it up with this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
