Nam Yue Pork Nugget
Nam Yue Pork Nugget

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nam yue pork nugget. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Nam Yue Pork Nugget. Nam Yue or Fermented Red Beancurd is used to marinate the pork meat for frying. Nam Yue is very salty in it's own, but mixed with some sweetness is very delicious in cooking other dishes such as vegetarian dish, grilled chicken wings and even grilled cod. Here is how you cook that.

Nam Yue Pork Nugget is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nam Yue Pork Nugget is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nam Yue Pork Nugget:
  1. Prepare Pork belly or spare ribs
  2. Make ready Marinate Ingredients
  3. Get 2 cubes nam yue
  4. Take 2 tsp nam yue sauce
  5. Prepare 2 tbsp Shaoxing wine
  6. Prepare 1 tsp sugar
  7. Take 1 tsp five spice powder
  8. Make ready 1 tbsp oyster sauce
  9. Prepare 1 tbsp ginger juice
  10. Get 1 tbsp garlic juice
  11. Take 1 tbsp shallot juice
  12. Prepare Frying Ingredients
  13. Get Plain flour
  14. Prepare Corn flour
  15. Get Rice flour (optional)
  16. Take 1/2 tsp baking powder
  17. Take 2 beaten eggs

Add in the pork belly pieces to fry until oil oozes out. Add in mashed nam yee with the sauce. Continue to stir fry until aromatic. Add in seasoning and enough water to cover the meat.

Steps to make Nam Yue Pork Nugget:
  1. Cut pork belly or pork ribs into 1 inch or smaller pieces.
  2. Marinate pork with marinate ingredients for 1 hour.
  3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
  4. Deep fry the flour coated pork till golden brown and serve.

Continue to stir fry until aromatic. Add in seasoning and enough water to cover the meat. Add more water if you prefer to have some gravy and the meat is not tender. Nam Yue is very salty in it's own, but mixed with some sweetness is very delicious in cooking other dishes such as vegetarian dish, grilled chicken wings and even grilled cod fish. For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it.

So that’s going to wrap it up with this exceptional food nam yue pork nugget recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!