Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese bbq pork (char siu). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese BBQ Pork (Char Siu) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Make ready For Meat
  2. Take 4 pieces pork shoulder steaks
  3. Get For Marinade
  4. Take 2 tablespoons sugar
  5. Prepare 1 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Prepare 1/2 teaspoon five spice powder
  8. Take 1/4 teaspoon paprika
  9. Make ready 1/4 teaspoon white pepper
  10. Prepare 1 tablespoon sesame oil
  11. Make ready 1 tablespoon Chinese rice wine
  12. Make ready 1 tablespoon soy sauce
  13. Make ready 1 tablespoon hoisin sauce
  14. Make ready 1 tablespoon tomato paste
  15. Make ready 1 tablespoon honey

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of. Chinese Barbecue Pork (Char Siu Pork). Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.

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