Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk batter onion rings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk batter onion rings is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buttermilk batter onion rings is something which I have loved my entire life.
Dip onion rings in batter, coating well. Any kind of onions will work in these Buttermilk Onion Rings from Delish.com, but go for the Vidalia variety if you like 'em sweet. Cornstarch and seltzer help to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor. These buttermilk onion rings, which are crispy on the outside and have a sweet, soft interior, call for Dip the rings in the buttermilk and soak for a moment, turning to completely coat them, and then allow the Be sure to fry them up as you batter them because they'll start to stick together if you don't.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk batter onion rings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk batter onion rings:
- Prepare 1 cup plain flour (maida)
- Make ready 1 tsp cornflour
- Prepare 1 1/2 cup buttermilk
- Get 1 pinch baking soda
- Make ready to taste Salt
- Get 4 onions, cut into rings
- Take as needed oil for deep-frying
These Buttermilk Batter-Fried Onion Rings are best served the moment they come out of the fryer. Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Onion rings are good year round, but I tend to crave heavier foods during the colder winter months.
Steps to make Buttermilk batter onion rings:
- Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
- Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
- Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them.
- Serve hot with ketchup and mayonnaise
Fry, a few rings at a time, until golden. Onion rings are good year round, but I tend to crave heavier foods during the colder winter months. Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. I love onion rings and these did not disappoint. I dusted the rings with flour first as one viewer suggested and used lactose free milk with some lemon juice in it to make buttermilk.
So that’s going to wrap this up with this special food buttermilk batter onion rings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
