Char Siu
Char Siu

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, char siu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char Siu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Char Siu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Char Siu:
  1. Make ready 8 lbs pork shoulder, sliced 1 in thick
  2. Get 1 cup sugar
  3. Prepare 1 cup soy sauce
  4. Make ready 1 jar kikkoman hoisin sauce
  5. Prepare 1/2 cup dry sherry
  6. Make ready 2 Tbsp toasted sesame oil
  7. Get 1/2 tsp white pepper
  8. Prepare 2 tsp Chinese five spice powder
  9. Take 2 Tbsp ginger, grated
  10. Prepare 2 Tbsp garlic, grated
  11. Take 1/2 cup ketchup
  12. Make ready 2/3 cup honey

There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of. Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Choosing Pork for Char Siu: This is perhaps the most important step.

Steps to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Choosing Pork for Char Siu: This is perhaps the most important step. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used.

So that’s going to wrap it up with this special food char siu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!