Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach paratha with mint chutney & buttermilk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Paratha with Mint chutney & Buttermilk is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Paratha with Mint chutney & Buttermilk is something that I have loved my entire life.
Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Take 1.5 cup wheat Flour
- Make ready 1/2 cup Gram Flour
- Get 1 Bowl Fresh Spinach leaves
- Get 1/2 tsp cumin
- Prepare 1-2 Green chilli
- Get 1/4 tsp Red chilli powder
- Get To Taste salt
- Prepare Mint Chutney
- Make ready 1 Bowl fresh mint leaves
- Get 1/4 bowl coriander leaves
- Take 1-2 Green chilli
- Take 1 medium onion
- Make ready 1-2 tsp lemon juice
- Make ready To taste salt
- Prepare 1/2 tsp oil(Any cooking oil)
After paratha start changing color and start puffing in different places flip the paratha over. hello manjula i tried ur recipe of aloo paratha and tomatoe chutney and luved it i shall try this one also…. For the mint chutney, blend the mint, garlic, chilli and salt with a little bit of water till a smooth, thick paste. Serve the pakoras with the chutneys and lemon wedges. Cook's notes. • Ajwain (carom) seeds are available from Indian grocers.
Steps to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Serve the pakoras with the chutneys and lemon wedges. Cook's notes. • Ajwain (carom) seeds are available from Indian grocers. Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
So that is going to wrap it up with this special food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
