Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Prepare 165 g fresh king prawns
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon soy sauce
- Prepare 2 teaspoons fish sauce
- Take 1 teaspoon brown sugar
- Get 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Make ready 3-4 Thai bird eyes chilli (finely sliced)
- Take 1 couple handful of holy basil or Thai basil
- Make ready Ground white pepper
- Prepare Cucumber to serve with the dish
- Take 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Make ready (You can deep fry basil for garnish too)
What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness. Speaking of spiciness, I always say one should make it as spicy as they enjoy.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber š„
Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness. Speaking of spiciness, I always say one should make it as spicy as they enjoy. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of. Pad Krapow is what most Thai people consider to be the national dish of Thailand! We eat this at least twice a week!!
So that is going to wrap it up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
