Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower, carrot and potato/ veg/ with salad and chapati. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe! It's a crowd pleaser for everyone, too! Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish. Cauliflower, carrot and potato/ veg/ with salad and chapati.
Cauliflower, carrot and potato/ veg/ with salad and chapati is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower, carrot and potato/ veg/ with salad and chapati is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower, carrot and potato/ veg/ with salad and chapati using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Get 1/2 kg Cauliflower chopped
- Prepare 2 carrots ,chopped
- Get 2 potatoes, cut pieces
- Get 2 green chillies
- Take 2 onions,chopped
- Get 3 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Get 1/2 cup oil
- Get 5 curry leaves
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp ajwain
- Get to taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp fenugreek leaves
- Prepare 2 tbsp butter
Peel the potatoes and cut into cubes. Heat the oil on a medium setting in a large casserole or deep sautรฉ pan. Add the onion and fry gently until softened but not browned. Add the ginger, garlic, curry powder, turmeric, cumin.
Steps to make Cauliflower, carrot and potato/ veg/ with salad and chapati:
- Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.
- Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.
- And ready to serve with paratha or chapati salad.
Add the onion and fry gently until softened but not browned. Add the ginger, garlic, curry powder, turmeric, cumin. Line a baking sheet with parchment paper. In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Add cauliflower, carrot, peas, salt, turmeric pwd, red chilli pwd.
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