Tomato Mushroom pulao with spiced buttermilk
Tomato Mushroom pulao with spiced buttermilk

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato mushroom pulao with spiced buttermilk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Mushroom pulao with spiced buttermilk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Mushroom pulao with spiced buttermilk is something that I’ve loved my whole life.

Mushroom is my all time favourite veggie or ingredient to cook with. Mushroom cooked with mild spices and fragrant rice to yield a Flavorful mushroom rice. You can serve the Tomato Pulao with raita by the side. It's made with mushrooms and onion and peas , then cooked in water and seasoned lightly with spices.

To begin with this particular recipe, we must first prepare a few components. You can have tomato mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mushroom pulao with spiced buttermilk:
  1. Make ready 2 cup cooked rice
  2. Prepare 4 tomatoes
  3. Prepare 6-8 Mushroom
  4. Get 1 onion
  5. Make ready 2 green chilli
  6. Take leaves Few curry
  7. Make ready 1 tsp cumin seeds
  8. Take 1/2 tsp garam masala
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1 tsp kashmiri red chilli powder
  11. Get to taste Salt
  12. Prepare 2 tbsp oil
  13. Get 1 tbsp lemon juice
  14. Take For buttermilk
  15. Prepare 1 cup curd
  16. Take 1/2 cup water
  17. Take 1/4 tsp cumin powder
  18. Make ready 1/4 tsp pink salt
  19. Make ready 1/4 tsp black pepper powder
  20. Make ready 1/8 tsp red chilli powder

Mushroom Pulao Recipe with step by step photos. This is a mild, flavorful and easy mushroom pulao recipe. The addition of coconut milk in the pulao, gives it a rich taste. Though if you do not have coconut milk, just add water.

Instructions to make Tomato Mushroom pulao with spiced buttermilk:
  1. Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
  2. Make puree out of 3 tomatoes and add to the vegetables and saute it
  3. Now add rice and garam masala,combine it well then add 1 chopped tomato to it
  4. Cover and cook for 5minutes then its ready to serve
  5. For buttermilk add spices, salt and water to the curd,whisk it properly and serve

The addition of coconut milk in the pulao, gives it a rich taste. Though if you do not have coconut milk, just add water. This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.

So that’s going to wrap this up for this special food tomato mushroom pulao with spiced buttermilk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!