Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao. Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Another very popular Thai street food dish that we often automatically order this dish without. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Take 3 tablespoons vegetable oil
- Take 1 onion, thinly sliced
- Prepare 7 cloves garlic, sliced
- Get 3 Thai bird eye chilies, thinly sliced
- Get 1 cup minced pork
- Get 1 teaspoon sugar
- Prepare 1 tablespoon fish sauce
- Make ready 1 tablespoon thin/light soy sauce
- Take 2 teaspoons oyster sauce
- Make ready 1/3 cup water
- Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
Serve with white basmati rice and fried eggs. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Okay, about to get real serious about basil right now. Pat gra-prao moo sap kai daao or Thai minced pork with holy basil, is a street food served with rice and fried eggs.
So that is going to wrap this up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
