Pan-fried Butter Soy Onirigi
Pan-fried Butter Soy Onirigi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried butter soy onirigi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Butter Soy Onirigi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan-fried Butter Soy Onirigi is something which I’ve loved my whole life. They are fine and they look wonderful.

Pann for sale at the leading marketplace for used machinery. Inquire for free and without registration Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. They can be pan-fried with a small amount of Oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried butter soy onirigi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Butter Soy Onirigi:
  1. Take 150 g Cooked Japanese Short Grain Rice *About 150g, warmed
  2. Prepare 1 teaspoon Soy Sauce
  3. Make ready 1/8 teaspoon Dashi Powder OR Chicken Stock Powder *optional
  4. Prepare 1/2-1 Spring Onion *finely chopped
  5. Make ready 20 g Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded
  6. Make ready 1 pinch Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
  7. Get 10 g Butter

Here is how you cook that. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice.

Instructions to make Pan-fried Butter Soy Onirigi:
  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead.
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well.
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked.
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it.
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy.
  6. Brush extra Soy Sauce if you like, and enjoy.

Heat frying pan on medium low heat and melt butter. Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. They can be pan-fried with a small amount of Oil. In a pan, melt a tablespoon of butter on low heat.

So that is going to wrap this up with this special food pan-fried butter soy onirigi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!