Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk biscuits is something which I’ve loved my whole life.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk biscuits:
- Prepare 2 1/2 cups all-purpose flour, plus more for dusting
- Make ready 2 tablespoons baking powder
- Prepare 1 tablespoon sugar
- Get 1 1/2 teaspoons salt
- Prepare 1 1/2 sticks (12 tablespoons) unsalted butter
- Prepare Cut into small pieces and frozen
- Make ready 1 c buttermilk
This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher.
So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
