Tom Yum Kuung 🍤 🌶 🍋
Tom Yum Kuung 🍤 🌶 🍋

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tom yum kuung 🍤 🌶 🍋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yum Kuung 🍤 🌶 🍋 is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Tom Yum Kuung 🍤 🌶 🍋. Tom Yum is spicy, sour, savory, and super addictive! Tom Yum Kung is the most famous of all Thai soup recipes, and authentic Tom Yum soup is without coconut milk and features all four of the famous Thai flavors: salty, sour, sweet and spicy. This Tom Yum Kung recipe provides a pungent and zesty feast of flavors with every slurp and is an excellent remedy for a cold or flu bug, as it will instantly clear your sinuses and warm you up.

To get started with this particular recipe, we must prepare a few components. You can have tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:
  1. Make ready 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
  2. Make ready 5 cups prawn shell stock or chicken stock
  3. Get 2-3 Lime Juice
  4. Take 1 tbsp tamarind paste
  5. Make ready 4-5 baby tomato, halves
  6. Get 4-5 baby shallots, peeled and cut in half
  7. Get 5-6 Thai bird eye Chilies (you can have less) chopped
  8. Prepare 1 cup Thai chilli jam (or you can use chilli oil)
  9. Get 2 tbsp Fish Sauce
  10. Get 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
  11. Get 1 handful coriander (finely chopped)
  12. Get 2 spring onions (finely chopped)
  13. Take 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
  14. Take 2 lemongrass, cut into about 4-5 cm long
  15. Get 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)

If you ask any foreigners who have ever visited Thailand about their favourite Thai food, their answers, almost without exception, will be tom yam kung. Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. Tom Yum can be considered the national dish of Thailand. It is eaten everywhere by every person, and is a firm favourite with tourists as well.

Instructions to make Tom Yum Kuung 🍤 🌶 🍋:
  1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
  2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
  3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
  4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
  5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.

Tom Yum can be considered the national dish of Thailand. It is eaten everywhere by every person, and is a firm favourite with tourists as well. Tom Yum is usually ordered with shrimp (Tom Yum Kung) but can also be made with other types of seafood, chicken, pork, or even tofu. The soup is thin, and has a hot and sour fl So, for all those back home and unable to find an authentic Tom Yum Soup in their local Thai restaurant, here is the popular native Thai recipe so you can make it yourself and feel like you're back in the land of smiles while sitting on your sofa. Although the exact history of Tom Yum Goong is not fully known, it is widely believed that it is a Thai soup originated from Central Thailand, where there is an abundance of fresh shrimp in the Chao.

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