Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover roti with buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. Recipe: Cranberry Buttermilk Pancakes It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors. Leftover buttermilk is a blessing, not a curse. Here's how to use up the rest of your bottle, from pancakes to biscuits to fried chicken to salad dressing.
Leftover roti with buttermilk is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover roti with buttermilk is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover roti with buttermilk:
- Make ready 3 leftover rotis
- Get 1 small onion chopped
- Make ready 1 tbsp chilli garlic ginger paste
- Make ready 1 cup buttermilk
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare to taste Salt
- Make ready Few curry leaves
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard and cumin seeds
- Get Pinch hing
Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. Swap in buttermilk for milk or yogurt in your morning smoothie. Mix buttermilk with plain Greek yogurt and Dijon mustard to create a tangy dressing for shaved cabbage, carrots or broccoli.
Instructions to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
Swap in buttermilk for milk or yogurt in your morning smoothie. Mix buttermilk with plain Greek yogurt and Dijon mustard to create a tangy dressing for shaved cabbage, carrots or broccoli. Buttermilk has a wider array of both sweet and savory applications than most people think. Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. From buttermilk salad dressing to buttermilk shakes, we have you covered.
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