Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I’ve loved my whole life. They’re nice and they look fantastic.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice. Traditionally, it includes vegetables like okra, winter melon or ash gourd, but we have tried to add more crunch and included pineapple.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Get 1 Cup - Buttermilk
- Prepare 1 Cup - Pineapple slices
- Prepare 1 Cup - Water
- Prepare 1 tsp - Turmeric powder
- Get to taste Salt
- Make ready 3 pieces - Coconut slices
- Make ready 1 piece - Ginger
- Make ready 3 pieces - Green Chillies
- Get 2 tbsp - Besan Flour
- Make ready 1 tsp - ChanaDhal
- Make ready 1 tsp - Urad Dal
- Make ready 1/2 tsp - Pepper corns
- Make ready 1 tsp - Cumin seeds
- Prepare 1/2 tsp - Fenugreek seeds
- Make ready 1/2 tsp - Mustard seeds
- Make ready 1 tsp - Cumin seeds
- Get 1/2 tsp - Asafoetida powder
- Get 4 Pieces - Red Chillies
- Make ready 1 String - Curry leaves
- Make ready 1 tsp Oil
There are various versions of it and I have shared with you my mom in law'. A quick, simple and delicious side…» while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother.
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
Capsicum in a spicy Curd gravy. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future MOr kuzhambu has always been my fav gravy for rice and i love to add diff veggies, this is no different, Such lovely colors its got, green and yellow 🙂. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Mor kulambhu is a traditional south Indian yogurt based gravy.
So that’s going to wrap it up with this exceptional food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
