Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, majjige saaru/buttermilk rasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Majjige saaru/buttermilk rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Majjige saaru/buttermilk rasam is something that I’ve loved my whole life.
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish.
To begin with this recipe, we must prepare a few ingredients. You can cook majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Majjige saaru/buttermilk rasam:
- Make ready 200 ml curd/buttermilk
- Make ready 2 tsp jeera/cumin seeds
- Get 2 garlic
- Take 1 spn hingh
- Take 1 inch ginger
- Prepare 3-5 black pepper
- Get 3-4 green chillies
- Make ready 3/4 cup Coriander
- Take as per taste Salt
- Get 1 glass Water
- Take For tadka-
- Take 2 tsp oil
- Get 1 tsp mustard seeds
- Get 6-7 curry leaves
Learn How to make Buttermilk Rasam also known as Majjige huli in just few easy steps. This is a simple to make, unique, tasty and light on stomach ' sathamudhu' made with buttermilk and freshly ground spices. Traditional karnataka majjige saaru in Kannada Language: English Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy.
Instructions to make Majjige saaru/buttermilk rasam:
- For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk
- In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste
- Now add the grounded paste into buttermilk and mix well
- Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat.
- Your tasty and easy majjige saaru is ready to serve!!
Traditional karnataka majjige saaru in Kannada Language: English Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka. Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice. (Above photo has plain rice, instant majjige saaru & beetroot chips) Notes: Donot use thick yogurt or hung curd for this dish. The rasam/soup tastes great if the buttermilk is slightly sour. majjiga pulusu recipe buttermilk rasam with step by step photo and video recipe. rasam recipes are one of the essential side dish recipes for many south indian households. it is generally made with a combination of spices in a lentil-based base or with a tomato base. yet it can be made with other ways too and one such simple and easy rasam recipe is the majjiga pulusu.
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