Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, multigrain dudhi thepla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Methi Thepla Dough. by Tarla Dalal. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
Multigrain Dudhi Thepla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Multigrain Dudhi Thepla is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Dudhi Thepla:
- Make ready 1/2 cup wheat flour
- Make ready 1/4 cup barley flour
- Get 1/4 cup black pearl millet (bajra) flour
- Make ready 1/4 cup white millet (Jowar) flour
- Take 1/4 cup maize flour
- Make ready 3/4 cup grated bottle gourd (dudhi)
- Make ready 1/2 cup finely chopped coriander leaves
- Prepare 3 tbsp oil
- Get 2 tbsp green chillies ginger paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp jeera powder
- Prepare 1 tbsp white sesame seeds
- Take to taste Salt
- Get as needed water from paneer to bind dough
- Prepare as needed Oil for roasting
- Take To serve
- Prepare as needed Chunda sweet & sour pickle
Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. Lauki Thepla Recipe, Gujarati Dudhi Na Thepla Recipe - WeRecipes. Lauki thepla recipe - A traditional Guajrati thepla recipe using dudhi, wheat flour and indian spices. lauki thepla or dudhi na. very very healthy and nutricious.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Lauki Thepla Recipe, Gujarati Dudhi Na Thepla Recipe - WeRecipes. Lauki thepla recipe - A traditional Guajrati thepla recipe using dudhi, wheat flour and indian spices. lauki thepla or dudhi na. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
So that is going to wrap it up for this exceptional food multigrain dudhi thepla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
