Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk potato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk potato is something that I have loved my entire life. They’re fine and they look wonderful.
Add enough buttermilk to make the potatoes creamy. Buttermilk Potato (Matthey ke aaloo) is the authentic recipe from Swapnav Kitchen. Though it can be enjoyed in any season however it tastes best in summer. Scalloped potatoes with a bit of tang from buttermilk.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk potato using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk potato:
- Get 1 glass Buttermilk
- Take 2-3 Boiled potatoes
- Prepare 4 Green chilli
- Get 1 tbsp chopped Coriander leaves
- Take 1 tsp Black pepper
- Take 1 tsp Rock salt
- Take 1/2 tsp Cumin seeds
- Take 3 tsp Oil
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped Buttermilk Parmesan Potatoes. Your holiday dinner that you spent so much time preparing would not be complete without an indulgent side of mashed potatoes. In this cheesy chicken casserole, leftover mashed potatoes form the base, rather than the topping, as they do in shepherd's pie. Poaching bone-in chicken breasts in stock yields tender, juicy meat—use.
Steps to make Buttermilk potato:
- Boil potatoes,cut into pieces
- Make buttermilk of curd
- Heat oil in a pan, crackle cumin seeds
- Add potato pieces black pepper and salt.add buttermilk in it
- Continuously stir it
- Add chopped coriander leaves
- Delicious buttermilk potato gravy ready to be served
In this cheesy chicken casserole, leftover mashed potatoes form the base, rather than the topping, as they do in shepherd's pie. Poaching bone-in chicken breasts in stock yields tender, juicy meat—use. Bring to a boil, covered; then reduce heat to a simmer and cook until very. Buttermilk gives these potatoes a nice tang that's great with our Bourbon-Cream Gravy. Be sure to keep the buttermilk at room temperature and add it at the end.
So that is going to wrap this up for this special food buttermilk potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
