Plain Khichdi with Buttermilk
Plain Khichdi with Buttermilk

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plain khichdi with buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plain Khichdi with Buttermilk is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Plain Khichdi with Buttermilk is something which I have loved my whole life. They’re fine and they look wonderful.

Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and.

To begin with this recipe, we have to prepare a few components. You can cook plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plain Khichdi with Buttermilk:
  1. Take For Khichdi
  2. Make ready 2 tbsp Ghee
  3. Take 1/4 cup Toor dal
  4. Make ready 1/2 cup Rice
  5. Get 1 tsp Ginger garlic Paste
  6. Get 1 tsp Green Chilli Paste
  7. Get 1 tsp Turmeric Powder
  8. Get to taste Salt
  9. Get As required Water
  10. Get For ButterMilk:
  11. Make ready 1/4 cup Curd
  12. Prepare 1 tbsp Roasted Cumin Powder
  13. Prepare To taste Salt
  14. Prepare 1 tsp Green Coriander
  15. Take 1/4 cup Water

It is sweeter in taste and little thinner also. It can be consumed with curd or buttermilk. Variety of Khichdi is prepared depending on the menu of the day. Plain Khichdi is made with Rice and lentil, seasoned with turmeric and salt, smeared with ghee before serving.

Steps to make Plain Khichdi with Buttermilk:
  1. First wash and soak the toor dal and rice for half an hour.
  2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
  3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
  4. Serve this buttermilk with hot Khichdi.

Variety of Khichdi is prepared depending on the menu of the day. Plain Khichdi is made with Rice and lentil, seasoned with turmeric and salt, smeared with ghee before serving. Masala khichdi is prepared with Rice, lentils & vegetables with special blend of spices known as Garam masala. When it boils, then add soaked moraiyo. Mix well and cover the pan.

So that’s going to wrap it up with this exceptional food plain khichdi with buttermilk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!