Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tadkewali masala chhachh (buttermilk). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tadkewali masala chhachh (buttermilk) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tadkewali masala chhachh (buttermilk) is something that I’ve loved my whole life. They are fine and they look wonderful.
Masala chhachh (taak) Butter milk hindi recipe yah india ke summer season me banta hai yah helthy hai garmi ke liye fayademand hota hai yah ise banane me. #PARGKitchen #QuarantineRecipe #MasalaChaas #TadakeWaliMasalaChaas #Buttermilk #MasalaButtermilk #छाछ #मसालाछाछ #ताक #Summer Recipe. Hello friends , In this video I'm going to share very refreshing tadke wali masala chaas recipe. This spiced buttermilk is light , flavourful and refreshing.make sure you serve the chaas chilled to get unlimited effect.you can serve. Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas.
To get started with this recipe, we have to first prepare a few ingredients. You can have tadkewali masala chhachh (buttermilk) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tadkewali masala chhachh (buttermilk):
- Get 1 glass yugurt
- Prepare 1 glass water
- Take 2-3 ice cubes
- Prepare 7-8 mint leaves chopped
- Make ready to taste Black salt
- Get 1/4 tsp regular salt
- Get 1 tsp Roasted cumin powder
- Make ready 1/4 tsp black pepper powder
- Make ready For tempering-
- Make ready 1-2 green chillies slited
- Prepare Few curry leaves
- Take 1/2 tsp Rai or mustard seed
- Prepare 2 tsp oil for tempting
- Get Pinch asafoetida
If one any have indigestion problem in consuming. Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing. Buttermilk is a cold and refreshing beverage on a hot summer day made from curd.
Steps to make Tadkewali masala chhachh (buttermilk):
- First, mix water and curd and beat with hand beater. Add more water if needed.
- Mix all the seasoning in buttermilk.
- Now take Tadka pan add oil put all Tempering ingredients in it, pour this tadka in buttermilk mix.
- Now pour in serving glass and enjoy with lunch.
This spiced buttermilk is light, flavorful and refreshing. Buttermilk is a cold and refreshing beverage on a hot summer day made from curd. It is also served in traditional thali meals in many restaurants. If any one is having indigestion problem in consuming milk then he / she can regularly drink buttermilk, it will improves. For more recipes related to Tadkewali Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas.
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