Mutton Harees / Hareesa
Mutton Harees / Hareesa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton harees / hareesa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

#TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes. Arabian Hareesa is easy to make really Healthy recipe. It is also known as Al Harees in Arabic.

Mutton Harees / Hareesa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton Harees / Hareesa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Harees / Hareesa:
  1. Prepare 1 cup whole wheat
  2. Prepare 1 cup barley
  3. Get 1/2 kg mutton with bone
  4. Make ready 1 inch cinnamon
  5. Make ready 4 cardamom
  6. Prepare 1 black cardamom
  7. Prepare 6 Cloves
  8. Get Few pepper corns
  9. Prepare 1 star anise
  10. Take 1 maze
  11. Get 1/2 tsp fennel seeds
  12. Prepare 1 tsp cumin seeds
  13. Get 1 tbsp ginger garlic green chilli paste
  14. Prepare as needed Salt
  15. Make ready 1 glass water
  16. Get 2 bay leaves
  17. Make ready 1 tbsp oil
  18. Make ready 1 tsp lemon juice
  19. Prepare 1 tbsp olive oil

Its consistency varies between a porridge and a dumpling. Harees. (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

Steps to make Mutton Harees / Hareesa:
  1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
  2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
  3. Add 3/4 of ground masala,salt and 1 glass water.
  4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
  5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
  6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
  7. Mutton harees is ready. Top it with fried onions and enjoy.

A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. #TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem.

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