Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint masala chaas buttermilk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Masala Chaas Buttermilk is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mint Masala Chaas Buttermilk is something that I have loved my whole life. They are nice and they look wonderful.
Masala chaas or buttermilk recipe with step by step photo - Icy cool beverages have always been a quick escape from the intense summer heat. To draw energy, Indians have always resorted to Chaas or 'Chaach', which is just a yoghurt-based drink popular across India. I have also made other summer drinks such as Italian Cream Soda, Chocolate Banana milkshake, Rose Falooda Milkshake. Masala chaas is the spiced North Indian buttermilk.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint masala chaas buttermilk using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Masala Chaas Buttermilk:
- Get Mint chutney
- Get Handful mint leaves
- Prepare 3 tsp Coriander
- Get 1 Green chili
- Get 1 tsp ginger (optional)
- Make ready Chaas
- Take 1 cup Curd
- Prepare to taste Salt
- Make ready 1 tsp roasted cumin powder (bhuna jeera powder)
- Prepare to taste rock salt or black salt
- Prepare Pinch black pepper powder
- Make ready As needed Water
Chaas helps in reducing sun stroke and acts as a refreshing cooling agent. Try to make Chaas as a regular part of your lunch (especially during summer) and see how it helps your body in digesting as well. Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer. Chaas is good for digestion, and also a part of weight loss program.
Steps to make Mint Masala Chaas Buttermilk:
- First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days.
- Now take out this chutney in bowl and add curd in this same jar and grind that also.
- Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add.
- Mint masala chaas is ready. Enjoy!!!
Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer. Chaas is good for digestion, and also a part of weight loss program. Pudina chaas recipe or mint chaas - Indian buttermilk recipe flavored with mint leaves.. But for a change, once a week I make masala chaas or pudina chaas or vaghareli chaas alternately. Cucumber Coriander Chaas - Puree the cucumber along with coriander, green chillies, ginger, and add to the buttermilk.
So that’s going to wrap it up for this exceptional food mint masala chaas buttermilk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
