Multigrain Litti Chokha
Multigrain Litti Chokha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, multigrain litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Multigrain Litti Chokha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Litti Chokha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have multigrain litti chokha using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Litti Chokha:
  1. Prepare 1/2 cup wheat flour
  2. Make ready 1/2 cup millet flour
  3. Prepare 1/2 cup jowar flour
  4. Make ready 12 cup maize flour
  5. Make ready 1 cup sattu made of roasted gram flour and barley
  6. Prepare 2 spoons mustard oil
  7. Get 2 brinjals roasted
  8. Get 2 potatoes boiled
  9. Get 2 roasted tomatoes
  10. Get 5 green chillies
  11. Take 5 pods garlic
  12. Get 1 inch ginger
  13. Prepare Handful Coriander leaves
  14. Get As per taste Salt
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 3 Onions, medium
  17. Take 1/2 tsp Ajwain
  18. Get As required Ghee
Steps to make Multigrain Litti Chokha:
  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
  2. Now knead the flour with water and keep aside.
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
  4. Now mash the boiled potatoes and add them to the mashed brinjals.
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
  7. Mix the chokha and keep aside.
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
  9. Now take the dough add the filling of sattu and make balls or littis.
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

So that’s going to wrap this up for this exceptional food multigrain litti chokha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!