Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red thai ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! T&Cs foodscene.deliveroo.co.uk Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost.
Red thai ramen is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red thai ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red thai ramen:
- Make ready 3 small chicken breasts
- Make ready 300 ml water
- Prepare 1 inch ginger grated
- Make ready 1 tbs soya sauce
- Make ready 1 tbs lime juice
- Take Small bag of stir fry veg
- Make ready 2 tbs red thai paste
- Make ready 1 can coconut milk low fat
- Prepare Handful beansprouts
- Get 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Prepare 2 pkts of ready to wok ramen noodles
- Get 1 chicken stock pot
This red Thai curry ramen recipe should come with a warning - you won't be able to put your spoon down and are very likely to come back for seconds! Soul Warming Thai Red Curry Ramen. I think something that we can all agree on is that soup is king when it comes to fall and winter foods. For me, that means homemade ramen at least once a week, specifically this Thai Red Curry Ramen that just warms you to the dang bone people!
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
I think something that we can all agree on is that soup is king when it comes to fall and winter foods. For me, that means homemade ramen at least once a week, specifically this Thai Red Curry Ramen that just warms you to the dang bone people! For some reason it feels like we were jipped out of a good fall. Snow if sweeping the midwest and temperatures are. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy.
So that is going to wrap it up for this special food red thai ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
