Pearl Barley Minestrone with Italian Sausage
Pearl Barley Minestrone with Italian Sausage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pearl barley minestrone with italian sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pearl Barley Minestrone with Italian Sausage is something that I have loved my entire life.

Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. Tefal Pearl Barley and Italian Sausage Minestrone. Copyright. © © All Rights Reserved.

To get started with this recipe, we must first prepare a few components. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
  1. Get 4 thin Italian sausages, skins removed & roughly chopped
  2. Make ready 1 medium brown onion, finely chopped
  3. Make ready 4 slices Proscuitto, chopped
  4. Take 1 carrot, finely diced
  5. Take 1 celery stick, finely diced
  6. Make ready 1 zucchini, finely diced
  7. Make ready 3 large ripe tomatoes, diced
  8. Get 1/2 cup pearl barley
  9. Take 1 litre chicken stock
  10. Take 2 Tbsp tomato paste
  11. Take 1 bunch English spinach, finely shredded
  12. Make ready Shaved Parmesan to serve

These nutrition facts are generated using Italian Turkey Sausage and do not include the Parmesan topping (because the amount of cheese used on top will vary). Minestrone with Italian Sausage & Pesto. With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. The Italian minestra refers to a variety of moderately thick soup.

Steps to make Pearl Barley Minestrone with Italian Sausage:
  1. Prep ingredients- keeping them separate to one another.
  2. Fry sausage,until golden brown, in a little olive oil and set aside.
  3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
  4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
  5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
  6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. The Italian minestra refers to a variety of moderately thick soup. Minestrone is a hearty vegetable-filled minestra that often contains beans and som. We've omitted the pasta here but added some Italian sausage. In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.

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