Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nduma/arrow root omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
Nduma/arrow root omelette is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nduma/arrow root omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nduma/arrow root omelette using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nduma/arrow root omelette:
- Get medium Nduma/arrowroot
- Get eggs(you can add)
- Take salt
- Make ready cayenne pepper
L'Arrow root peut aussi être utilisé en petite quantité pour la réalisation de baumes afin d'atténuer l'effet gras et apporter un toucher velouté. Sometimes called a starch and other times a powder, arrowroot is more desirable as a thickener than often- genetically engineered (GE) flour, cornstarch or rice. Completely safe and with no side effects, it's known to be safe even for baby formula although there are far superior foods to feed an infant. Nduma is one of the favourite dishes, loved by many Kenyans.
Instructions to make Nduma/arrow root omelette:
- Slice your Nduma
- Beat your eggs. Add salt and cayenne pepper
- Add little oil in your pan under medium heat. Place the ndumas in the pan.
- Pour your eggs ontop
- After a minute or so turn. I love my eggs very well cooked. Let the other side cook.
- Serve
- You can have with avocado and tea of you wish
Completely safe and with no side effects, it's known to be safe even for baby formula although there are far superior foods to feed an infant. Nduma is one of the favourite dishes, loved by many Kenyans. It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. Fresh arrow roots flowing in and out.
So that is going to wrap this up with this special food nduma/arrow root omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
