Barley and fennel lassi
Barley and fennel lassi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barley and fennel lassi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fennel has been used for centuries to increase lactation. It is also believed to help digestion and prevent colic. Ingredients Method: Put the filtered water and fennel seeds in a pan and bring to a boil. Lower the flame and keep the mixture on a rolling boil for about five minutes.

Barley and fennel lassi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Barley and fennel lassi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook barley and fennel lassi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Barley and fennel lassi:
  1. Prepare 1 cup yogurt
  2. Take 1/2 cup Barley flour
  3. Prepare 1/4 cup sugar (add more or less according to taste)
  4. Take 2 tbsp honey (it's optional,according to taste add more or less)
  5. Take Pinch black salt
  6. Make ready 1/2 tsp fennel powder
  7. Prepare 2 tbsp dry fruits chopped

Combine the fennel seeds, diced fennel, barley (or rice), carrot, shallot and garlic in the slow cooker. Gently heat a frying pan with the olive oil. Add the scallions, parsley and fennel and toss. Thinly slice the fennel bulb, discard the bottom.

Instructions to make Barley and fennel lassi:
  1. Roast the Barley flour in pan and let it cool it
  2. Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
  3. Now add roasted Barley flour and again mix
  4. Add chopped dry fruits and mix not to grind
  5. At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
  6. Now Barley and fennel lassi is ready to serve.

Add the scallions, parsley and fennel and toss. Thinly slice the fennel bulb, discard the bottom. Peel and thinly slice the red onion. Fennel is an aromatic and flavourful herb. It is a hardy plant with yellow flowers and feathery leaves.

So that is going to wrap this up with this exceptional food barley and fennel lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!