Shortcut Butternut Squash Risotto
Shortcut Butternut Squash Risotto

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shortcut butternut squash risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shortcut Butternut Squash Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shortcut Butternut Squash Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

Ingredients in Butternut Squash Risotto To make this Butternut Squash Risotto you'll need a small-medium butternut squash, fully cooked short grain brown rice, chicken or vegetable stock, an onion, olive oil, salt, and grated Parmesan. I like to use rice that I've cooked ahead, but you could also use cooked rice from the store if you prefer. Add butternut squash and heated chicken broth. If broth gets to a hard boil, turn heat back down.

To begin with this recipe, we must first prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Butternut Squash Risotto:
  1. Take 4 cups peeled and diced butternut squash
  2. Take 1 medium onion, diced
  3. Take 1 tbsp olive oil
  4. Take 1/2 tsp salt
  5. Get 2 cup cooked basmati rice or brown rice
  6. Take 1/2 cup chicken stock or broth
  7. Make ready Grated parmesan (optional)

Once ready, turn off the oven and keep the squash warm in the oven with the residual heat from roasting. Meanwhile, bring broth to a simmer over medium heat. Butternut squash risotto seems like one those oh-so-fancy menu items but it's actually easy to make! With this easy recipe risotto can grace your table any day of the week as a delicious side dish or meatless main dish.

Instructions to make Shortcut Butternut Squash Risotto:
  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
  3. Warm the rice and then stir it into the sauce. Season to taste with salt.
  4. Top with parmasan to serve.

Butternut squash risotto seems like one those oh-so-fancy menu items but it's actually easy to make! With this easy recipe risotto can grace your table any day of the week as a delicious side dish or meatless main dish. We absolutely love this recipe because… risotto is easier to make than you might think; roasted butternut squash adds a caramelized sweet. Heat the oil in a large pan. While the squash is roasting, prepare the risotto.

So that is going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!