Moong chaat in barley tart
Moong chaat in barley tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong chaat in barley tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong chaat in barley tart is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong chaat in barley tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Green Moong Dal Chaat. Add enough fresh water to cover the dal and cook the dal. The dal should be cooked to the point where the moong dal grain is still intact and there is some bite to the dal. Once the dal is cooked, drain, cool it and mix it with the boiled.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong chaat in barley tart using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Moong chaat in barley tart:
  1. Get For tart
  2. Prepare 1 cup barley flour
  3. Take 1/2 tea spoon salt
  4. Make ready 1 beetroot grated
  5. Make ready 1/4 cup ghee
  6. Take For chaat
  7. Take 1 cup whole green gram dal
  8. Make ready 1 tea spoon salt
  9. Get 1/2 tea spoon turmeric powder
  10. Prepare 2 tea spoon chana masala
  11. Make ready 1 tea spoon chat masala
  12. Take 2 tea spoon lemon juice
  13. Make ready 1 tomato finely chopped
  14. Make ready 1 boiled potato peeled and chopped
  15. Get As needed pomegranate seeds
  16. Take As needed namkeen

Now, place diced potato cubes over sprouts. Moong Sprouts Chaat Recipe - Sprouts Salad Recipe. This is one quick and healthy salad which i made few days back. It was very cooling and refreshing, i loved it so much.

Instructions to make Moong chaat in barley tart:
  1. Rub ghee well in flour.
  2. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
  3. Now keep aside this dough for 30 minutes.
  4. Now take ball from it.
  5. Roll and paste inside the tart mould
  6. Bake in preheated microwave for 20 minutes at 180 degree.
  7. Cool and demould.
  8. Tart is ready.
  9. Wash and soak moong for 6 hours
  10. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
  11. Strain extra water.
  12. Add all spices, tomato, potato.
  13. Fill this chat in tart.
  14. Serve by adding namkeen, pomegranate seeds.

This is one quick and healthy salad which i made few days back. It was very cooling and refreshing, i loved it so much. If you are on diet, you can have a bowl of this for lunch, it keeps you filling for a long time. Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart.

So that’s going to wrap it up with this special food moong chaat in barley tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!