Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something which I have loved my whole life.

Range of Retro Sweet Gifts in UK. Add more stock or boiling water as needed. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Prepare 4 handfuls Orzo
  2. Prepare 1 pint vegetable or chicken stock
  3. Take 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Make ready Rapeseed oil
  5. Take Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Prepare to taste Chilli flakes
  7. Take Parmesan
  8. Prepare Black pepper

Using a pestle and mortar, or a metal bowl with a rolling pin, bash up the dried red chilli with a good pinch of salt. Heat the oil in a heavy-based frying pan with a lid and add the onions and garlic. Stir the chilli, cayenne, oregano and bay leaf into the onions. Butternut squash is sweet, nutty and can be used for all sorts of dishes.

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy šŸ˜Š

Stir the chilli, cayenne, oregano and bay leaf into the onions. Butternut squash is sweet, nutty and can be used for all sorts of dishes. It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined. Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.

So that’s going to wrap it up with this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!