Majjige Saaru Buttermilk Sambhar
Majjige Saaru Buttermilk Sambhar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, majjige saaru buttermilk sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Majjige Saaru Buttermilk Sambhar is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Majjige Saaru Buttermilk Sambhar is something that I’ve loved my entire life. They’re nice and they look fantastic.

Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Majjige Saru - Palade - Buttermilk Sambar Majjige Saru is very tasty Sambar made with Buttermilk. It tastes good with Rice and Ragi Mudde or Jowar Mudde.

To begin with this particular recipe, we have to first prepare a few components. You can cook majjige saaru buttermilk sambhar using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Majjige Saaru Buttermilk Sambhar:
  1. Get 2 cups Buttermilk
  2. Make ready 1/2 cup Water
  3. Make ready 1 tbsp oil
  4. Make ready 1/4 cup coriander leaves
  5. Get 5-6 curry leaves
  6. Make ready 1 tsp soaked chana dal
  7. Take 1 tsp grated fresh coconut
  8. Make ready 3-4 green chillies
  9. Make ready 1/2 tsp jeera/cumin seeds
  10. Take 1 tsp mustard seeds
  11. Prepare 8-10 garlic cloves
  12. Prepare to taste salt

A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice. Majjige huli recipe with step by step photo and video recipe. Learn How to make Buttermilk Rasam also known as Majjige huli in just few easy steps. Of course it is summer special and also can be cooked all the year long.

Instructions to make Majjige Saaru Buttermilk Sambhar:
  1. Add garlic,Jeera,soaked chana dal, coconut and little amount of water to the mixer jar. Grind coarsely.
  2. Add coriander leaves to the mixer jar and make it a smooth paste
  3. Transfer the grinded masala to the buttermilk in a utensil where you can stir it well and boil. Add water and adjust the consistency at this stage. Add salt according to taste. Stir continuously and boil it well for about 5-10 minutes in medium flame.
  4. Once it's boiled well add tampering with oil, crushed garlic, mustard and curry leaves. Serve hot with white rice/Ragi balls with any fryums.

Learn How to make Buttermilk Rasam also known as Majjige huli in just few easy steps. Of course it is summer special and also can be cooked all the year long. Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. My grandmother used to make it plain, where as my mom used to make using ash gourd and now I have.

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