Mor Rasam Buttermilk Rasam
Mor Rasam Buttermilk Rasam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mor rasam buttermilk rasam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. Start heating the mixed butter milk and meanwhile temper with the items given under 'To temper' table. When the rasam just start to boil, switch off the flame and.

Mor Rasam Buttermilk Rasam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mor Rasam Buttermilk Rasam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mor rasam buttermilk rasam using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mor Rasam Buttermilk Rasam:
  1. Prepare 1 1/2 cup little sour curd
  2. Prepare as needed water
  3. Make ready 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp fenugreek (methi) powder
  5. Prepare 1 tsp Besan/gram flour
  6. Take to taste Salt
  7. Prepare To grind Rasam powder
  8. Prepare 1 1/2 tsp tuar dal
  9. Prepare 3/4 tsp dhaniya(corinader seeds)
  10. Take 3/4 tsp pepper corns
  11. Make ready 2 red chillies
  12. Make ready 1 tsp jeera/ cumin seeds
  13. Take For Tempering
  14. Make ready 1 tbsp ghee
  15. Make ready 1/4 tsp mustard seeds
  16. Get 1/4 tsp cumin seeds/ jeera
  17. Get pinch Hing/asafoetida
  18. Make ready 2 tsp curry leaves

Here, in this rasam, we use curd in place of. Mor rasam recipe with step by step photos - mor rasam also known as buttermilk rasam is a rasam variety made from curd or buttermilk. Usually sour curd is used to make mor rasam and this gives a nice sour taste in the rasam along with the spiciness coming from the spices which are added. This can be done when you have no vegetables When the rasam (buttermilk) just start to boil, switch off the flame and transfer the tempered items to it.

Steps to make Mor Rasam Buttermilk Rasam:
  1. Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside.
  2. In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera.
  3. On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well.
  4. Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid.
  5. For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid.
  6. Serve buttermilk rasam with hot rice.

Usually sour curd is used to make mor rasam and this gives a nice sour taste in the rasam along with the spiciness coming from the spices which are added. This can be done when you have no vegetables When the rasam (buttermilk) just start to boil, switch off the flame and transfer the tempered items to it. Mix well and the rasam is ready. omam as one of the ingredient, it is perfect for winter. I tried this last week and was totally Adding this will avoid curdling of the buttermilk.

So that is going to wrap this up for this exceptional food mor rasam buttermilk rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!