Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melon stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Melon Stew is a little bit different from the regular melon with vegetable soup and also how to prepare melon stew it's not the same with egusi ijebu because is melon Stew we are going to be using frying process without adding water. Egusi is one of the popular west Africa soup, both young and old enjoyed this soup expecially when taken with swallow e.g Amala, Pounded yam, semo, Eba e.t.c. Egusi soup is a very popular and a much loved dish in most all of West Africa.
Melon stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Melon stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Prepare 240 g ground melon (wild melon seeds or pumpkin seeds)
- Prepare 400 ml meat stock
- Make ready 680 g (about 5 medium tomatoes)
- Make ready 3 fresh chili pepper
- Prepare 4 tbs ground crayfish
- Get 10 g chicken bouillon
- Get 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Get 4 tbsp olive oil
- Get 500 ml water
- Take Millet flour or cornmeal (for serving)
Categories Soup Tags Melon Stew Leave a comment. Winter Melon is considered "cooling"/ Yin food - cooling and/or moistening for the body. Thank you for coming to our marriage party. View photos of our events below!
Instructions to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
Thank you for coming to our marriage party. View photos of our events below! Unlike Watermelon, Egusi melon has a bitter white flesh but the seeds are used for quite a number of recipes in Africa especially West African countries. Egusi (also known by variations including agusi, agushi) is the name for the fat - and protein -rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Game content and materials are trademarks and copyrights of their respective publisher and its licensors.
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