Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mee kuah 🇲🇾. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore Mee Kuah 🇲🇾 A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy. This is the result after I cook live with my Masterchef Malaysian sister Zaleha from @Malaysiankitchenuk. A must try recipe, so versatile and easily adapted to vegetarian 🌱 #noodles #malaysiandish. Mee rebus is a hot and sour Malaysian soup that consists of egg noodles in a spicy gravy that's thickened with sweet potatoes.
Mee Kuah 🇲🇾 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mee Kuah 🇲🇾 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mee Kuah 🇲🇾:
- Prepare 150 g vermicelli, blanch in hot water and set aside
- Get 3 garlic cloves, minced
- Make ready 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Get 1 cup water
- Get 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Get Vegetable
- Take 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Make ready 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Take 150 g boneless chicken thigh, cut into small pieces
- Take 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Take 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Make ready 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Make ready 1/4 cup water
So he treated us with this special meal which is called mee kuah. All you need is to make the kuah aka soup and just prepare the noodle and serve it with dried ingredients such as tofu, fried potatoes, bean sprout. Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger, much as they are, in many parts of Asia.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger, much as they are, in many parts of Asia. You could get everything there: from fresh vegetables to fresh fruits, from fresh flowers, to fresh meat and seafood, fresh noodles, fresh tofu; goodness me, everything. Mee Kuah is essentially a SE Asian born Indian Muslim noodle dish that, literally, came out of the desperate need to create dishes that the masses would like back in the day. It's a bowl (or plate, at times) of noodles sitting in a thick, rich, usually mutton broth, enriched with spices and masala.
So that’s going to wrap this up for this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
