Mint smoked buttermilk
Mint smoked buttermilk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint smoked buttermilk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint smoked buttermilk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mint smoked buttermilk is something which I have loved my entire life.

Take some buttermilk on a flat plate and some chaat masala onto another flat plate. Dip the rim of the shot glasses first onto the buttermilk plate and then onto the chaat masala plate. Pour the buttermilk onto shot glasses and garnish with mint leaves. Enjoy it on your next kitty party meet. 😉 Also with your family and on get togethers. 🙂 A cool and refreshing drink prepared with lightly spiced buttermilk, the mint leaves add an additional flavor from regular chaach and it is given a dhungar with live coal, pure ghee with cumin seeds which further imparts a smoky flavor.

To get started with this recipe, we have to first prepare a few components. You can have mint smoked buttermilk using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint smoked buttermilk:
  1. Make ready 2 cups curd
  2. Take 1 1/2 cups water
  3. Get 1 tbsp dry mint powder
  4. Prepare 1 tsp rosted cumin seeds powder
  5. Make ready 1/4 tsp black pepper powder
  6. Make ready 1/4 tsp black salt
  7. Prepare to taste Salt
  8. Take 1/4 tsp ghee
  9. Get Pinch asafoetida
  10. Take 1 inch ginger
  11. Prepare 1 green chillies
  12. Make ready 1 piece coal

Smoked or Smoking is a cooking method which is quite popular in India and is known as "Dhungar method". This buttermilk is a rich and spiced drink which you can not miss in your meals. DHUNGARI HUI CHAACH (SMOKED BUTTERMILK) This Rajasthani drink is prepared using lightly spiced buttermilk. Mint leaves add an additional flavour to the chaach and it is given a dhungar with live.

Steps to make Mint smoked buttermilk:
  1. Grind together 2 cups yogurt, dry mint powder, green chilli, salt, black salt, black pepper powder and ginger to a smooth mixture.
  2. Add 1 1/2 cups of water and mix well. Pour the buttermilk into the large bowl. Add roasted cumin seeds powder and mix well.
  3. Now burn the coal on the gas, it turns red properly then put the coal in a small steel bowl and put that bowl on the top of the buttermilk.
  4. Now put 1/4 tsp ghee and add asafoetida immediately on top of the coal. once the smoke starts coming out, immediately Cover the lid. Keep it covered for about 5 minutes.So that the coal smoke and flavor mix in the buttermilk.
  5. After 5 minutes remove the small bowl and give a quick stir. Now ready for serve it.
  6. Serve it chilled in a glass.

DHUNGARI HUI CHAACH (SMOKED BUTTERMILK) This Rajasthani drink is prepared using lightly spiced buttermilk. Mint leaves add an additional flavour to the chaach and it is given a dhungar with live. Using a medium size bowl add the Dukes Mayonnaise, buttermilk, lemon juice, and Dijon mix them together until smooth Add Garlic, Bourbon Barrel Smoked Pepper, and Bourbon Barrel Smoked Salt to the the mayonnaise mixture Combine diluted smoked cream with milk in a heavy-bottomed saucepan and bring to a simmer over medium heat. Whisk together egg yolks, sugar, and honey in a cleaned heavy-bottomed saucepan. Recipe Preparation Combine buttermilk, salt, and pepper in a large resealable plastic bag.

So that’s going to wrap it up for this special food mint smoked buttermilk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!