White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white mabo dofu japanese style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Mabo Dofu Japanese Style is something which I have loved my entire life. They’re fine and they look fantastic.

Buy from the Specialists with the UKs Largest Range of Net Curtains Online. Custom-Made Net Curtains in a Variety of Styles & Fabrics - Express Delivery Available Huge Selection on Second Hand Books. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Make ready 250-300 g Pork Mince
  3. Get 1 clove Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped or grated
  5. Take 4 thick Spring Onions *finely chopped
  6. Take 1 tablespoon Oil
  7. Take <Sauce>
  8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Prepare 2 tablespoons Sake
  11. Prepare 1 teaspoon Sugar
  12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Make ready 1 teaspoon Sesame Oil
  14. Take 1 tablespoon Potato Starch

If you want to make it spicy, just add Chilli. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. What is Japanese Style Mapo Tofu?

Instructions to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan. It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Like other Sichuan dishes, it's usually too spicy for me.

So that’s going to wrap this up with this special food white mabo dofu japanese style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!