Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot sambharam/spiced buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try this out because you are gonna' love this :)! (Recipe in Malayalam) Buttermilk contains probiotic microbes, soothing to. Sambaram / Spiced Buttermilk is a refreshing summer drink, a slightly diifferent take to the neer more. Sambaram is also served in Onam Sadya so thought to share this. I clicked sambaram long back using my digicam when I was in chennai but then completely forgot about it and now I dont even remember why I.
BEETROOT SAMBHARAM/SPICED BUTTERMILK is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. BEETROOT SAMBHARAM/SPICED BUTTERMILK is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beetroot sambharam/spiced buttermilk using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Prepare 1 cup Curd
- Make ready 2 cups Water
- Get 1/4 cup Beetroot Extract
- Prepare 1 tbsp Ginger chopped
- Prepare 1 tbsp Green Chilies chopped
- Prepare 1 tsp Lemon Zest
- Take 1 tbsp Lemon Juice
- Get as Required Salt
- Make ready 6 few Curry leaves
- Get 1 pinch Black Salt
Neer Mor or spiced buttermilk is refreshing drink made with yogurt, cilantro, green chili. Perfect drink for summer to beat heat. During the sadya time, sambaram is served at the end of the meal in order to help easy digestion of the heavy meal. Also you can see in kerala, every restaurants/hotels serve this spiced buttermilk as a side dish with lunch meal set.
Steps to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Put all the mentioned ingredients into a blender and pulse it for 2-3 times. Stran and serve chilled. Super simple and healthy drink.
During the sadya time, sambaram is served at the end of the meal in order to help easy digestion of the heavy meal. Also you can see in kerala, every restaurants/hotels serve this spiced buttermilk as a side dish with lunch meal set. Pacha moru /Sambharam is a perfect thirst quencher on a hot sunny day after a tiring day. Last time,when I went to Kerala,I saw. Sambharam/Spiced buttermilk is a famous drink; it is a cool and energizing drink for hot summer days.
So that is going to wrap this up with this special food beetroot sambharam/spiced buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
