Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer from buttermilk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When we make butter usually we throw the leftover buttermilk. Just boil it and paneer is ready. In this video i will tell you about how to make paneer from butter milk, for this way we use it for purposes #paneer #buttermilk #butter. In a sauce pan, add butter milk and bring it to boil.
Paneer from Buttermilk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer from Buttermilk is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer from buttermilk using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer from Buttermilk:
- Get As required Left over buttermilk after removing butter
- Get 1 lemon juice
With this easy recipe make your best Homemade Paneer each time. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States).
Instructions to make Paneer from Buttermilk:
- In a medium flame of stove put the vessel and add buttermilk to it. Let it get hot boil.
- When it got to boil add lemon juice to it and let it boil for a minute. Turn off the flame and drain it in the cotton or maslin cloth. it requires some time to drain whole water. Add some cold water to it. Drain off whole water and put a weight on it.
- After 30 min to 1 hr take paneer from the cloth. It ready to make different dishes. Taste is also good.
Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
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