Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roti/chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti/Chapati is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roti/Chapati is something that I’ve loved my entire life.
Leading Brands, Great Deals, Fast Delivery & Free Returns! Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roti/chapati using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roti/Chapati:
- Make ready 2 cups red flour
- Prepare 1 small cup of water
- Make ready Salt upto taste
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta.
Instructions to make Roti/Chapati:
- Take a bowl, pour flour and add salt in it.
- Knead the dough with required water
- Now make medium size balls from dough according to your roti size. Make a round shape roti and cook over hot tawa on high flame
Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture.
So that is going to wrap this up for this special food roti/chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
