Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck with mash and red wine jus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Award winning duck confit in tins delivered UK wide. All You Want to Know About Entertainment. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. For the Red Wine Jus, use the pan you fried the duck breasts in.
Duck with mash and red wine jus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Duck with mash and red wine jus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Make ready Butter
- Take Milk
- Prepare Oil
- Get Salt
- Prepare Pepper
- Take Red wine
- Make ready Cranberry sauce
- Get Honey
- Prepare Chicken stock
- Make ready Leek
- Prepare Double cream
We are currently updating this website as you are reading this notice. Duck w/ mustard mash and a red wine jus. For the braised red cabbage: Finely chop red cabbage and place in a pan of boiling water. Add a glass of cheap red wine, a knob of butter, a spoon of dark brown sugar and a splash of vinegar and mix.
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
For the braised red cabbage: Finely chop red cabbage and place in a pan of boiling water. Add a glass of cheap red wine, a knob of butter, a spoon of dark brown sugar and a splash of vinegar and mix. Add salt and pepper to taste and keep warm. For the mustard mash: Quarter potatoes and place in a pan of boiling salted. Pan-fried Duck Breast, Black Pudding Mashed Potato, Red Wine Jus.
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