Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon barley water. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Barley Water is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Barley Water is something that I have loved my whole life. They are fine and they look fantastic.
Lemon barley water is an old-fashioned tonic that was given to the weak as an alternative source of nourishment. As a child, my mother would be served breakfast in bed when she was under the weather. Barley water is one of the best summer drinks that keeps you cool and hydrated. Strain and add your favorite flavorings like lemon juice or fruit juice or a sweetener.
To get started with this particular recipe, we must prepare a few components. You can cook lemon barley water using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Barley Water:
- Make ready 150 grams pearl barley
- Prepare 1 fresh lemon or lemon juice
- Make ready honey
- Prepare 1 small piece of ginger
- Take 3 cup water
- Prepare 1 favorite juice (optional)
Today sweetened lemon barley water garnished with mint is a classic refreshment in England and Australia. In Mexico it is known as Agua de Cebada or Horchata de Cebada (a type of agua fresca). Lemon barley water is made by simmering pearl barley in water, straining the liquid, and adding lemon and sweetener. Served chilled, it's a nice variation from regular lemonade or iced.
Steps to make Lemon Barley Water:
- Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
- ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
- Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
Lemon barley water is made by simmering pearl barley in water, straining the liquid, and adding lemon and sweetener. Served chilled, it's a nice variation from regular lemonade or iced. The drink claims to help aid weight loss, flush toxins, keep your digestion regular, and more. Some of the health claims about barley water aren't yet. Barley water is easy to make.
So that is going to wrap it up with this exceptional food lemon barley water recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
