Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cassava - indonesian way;). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One of them is this fritter. They would usually sells this "singkong goreng" we called it, with banana fritters, bakwan ( a type of veggie fritters), fried tofu, and fried tempe. Fried cassava chips go great with any sauce, like avocado or mango sauce, or you can use it to accompany various dishes, especially grilled meats. A simple way to serve Indonesian pan-fried fermented cassava (tape) with grated cheddar cheese, sweetened condensed milk, and chocolate sprinkles.
Fried Cassava - Indonesian way;) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Cassava - Indonesian way;) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Get 250 gr cassava, peeled and cut about 4cm
- Prepare 1 tsp corriander powder
- Prepare 1 tsp chicken powder stock (optional)
- Prepare 2 tsp himalayan salt
- Prepare 2 tsp garlic powder/mince
- Prepare as needed COLD water
- Prepare 3 tbsp shreeded cheese (optional - I used mozarella)
- Get Oil enough to cover the wok
If you want really soft fried mogo then boil the mogo till its half cooked. This fried Indonesian food is as popular as. but there's still a long way to go to hit the same popularity level as their patty predecessor. What's your favorite #food in #Indonesia? Singkong Goreng (Fried Cassava) Image: Cookpad.
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
What's your favorite #food in #Indonesia? Singkong Goreng (Fried Cassava) Image: Cookpad. Mostly found in Java, this classic Indonesian food is perfect company for black coffee. Popular in Java, combro are deep fried croquettes of thinly shredded cassava filled with sambal oncom, which is a type of fermented soybean sambal. The simplest popular snack is boiled (or steamed) cassava with desiccated coconut and palm sugar syrup.
So that is going to wrap this up for this special food fried cassava - indonesian way;) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
