Matar Paneer Koftas, tawa coriander naan with methi matar pulao
Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer koftas, tawa coriander naan with methi matar pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Prepare cooked peas paste
  2. Take crumbled paneer
  3. Take finely chopped nuts like cashews, raisins, cranberries
  4. Make ready arrowroot powder
  5. Get Salt
  6. Get oil
  7. Prepare freshly pureed tomatoes
  8. Make ready ginger green chillies paste
  9. Take oil
  10. Get jeera
  11. Prepare red chilli powder
  12. Prepare dhaniya powder
  13. Prepare haldi
  14. Prepare kaju magaz paste
  15. Make ready kasoorimethi
  16. Get elaichi powder
  17. Take malai
  18. Take saffron water
  19. Get Salt
  20. Take maida
  21. Prepare curd
  22. Make ready sugar
  23. Take oil
  24. Make ready fruit salt
  25. Prepare Salt
  26. Make ready kalonji
  27. Make ready finely chopped coriander leaves
  28. Prepare Water as required
  29. Take white butter, homemade
  30. Take cooked rice
  31. Make ready ghee
  32. Make ready jeera
  33. Make ready kasoorimethi
  34. Take chopped kaju and cranberries
  35. Make ready green peas
  36. Make ready Salt
Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
  2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
  3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
  4. Now place the paneer ball in the center and seal it properly
  5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
  6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
  7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
  8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
  9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
  10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
  11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
  12. Then add curd and knead a soft dough, it should be of smooth texture
  13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
  14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
  15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
  16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
  17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
  18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
  19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
  20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray

So that’s going to wrap this up for this exceptional food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!