Barley potato and green peas pulao
Barley potato and green peas pulao

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barley potato and green peas pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ITS so simple but delicious in winter season's recipes. Rice with peas, potatoes and egg makes it delicious but healthy too. Fresh veges are every where in. #sulaimanskitchen #pulaorice #recipe #vegpulao #vegbiriyani An Excellent dish with Various Names, by, Various people @ Pulao Rice, Pulao Rice Ki Recipe, Veg. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Barley potato and green peas pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Barley potato and green peas pulao is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have barley potato and green peas pulao using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barley potato and green peas pulao:
  1. Take 1 cup Oomugi barley grains
  2. Make ready 2 tbsp green peas
  3. Prepare 1 large potato
  4. Take to taste salt
  5. Take 2 nos clove
  6. Get 2 tbsp sliced onion
  7. Prepare 4 nos black peppercorn
  8. Take 2 nos green cardamom
  9. Take 1 tbsp chopped green chilli
  10. Prepare 1 tsp cumin seeds
  11. Take 1 no soaked dry red chilli
  12. Make ready 2 tbsp olive oil

After cooking, the rice grains should be. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things.

Instructions to make Barley potato and green peas pulao:
  1. Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli.
  2. Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.

We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter Pulao. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and. Just add some green peas while steaming the rice and voila! peas pulao is ready!

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