Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, barley moongdal sweet dish or payasa or pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Sweet pongal is also known as Cha kkara pongal whereas pulagam is famous recipe in rayalaseema which is well known as hot pongal or Andhra khichidi or moong dal khichidi. #sweet pongal recipe, #ven pangalan recipe, # ghee pongal recipe,#moongdal rice,#khichidi andhra style,# the tiny foods. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
Barley moongdal sweet dish or payasa or pongal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Barley moongdal sweet dish or payasa or pongal is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:
- Prepare 1 cup barley
- Make ready 1 cup moong dal
- Take 1/2 cup fresh grated coconut powder
- Take 1 cup jaggery powder
- Take 1 tsp poppy seeds
- Prepare 2 cardamom seeds
- Make ready 2 cloves
- Make ready 4 _6 tsp ghee
Dishes with moong dal sweets are very tasty and healthy too. This sweet dish also has great health benefit. This rava pongal makes it more healthy with the addition of mung dal. Like upma, it is a one dish meal where you may add vegetables You many add only one or a combination of vegetables to it.
Steps to make Barley moongdal sweet dish or payasa or pongal:
- Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
- Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
- Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.
This rava pongal makes it more healthy with the addition of mung dal. Like upma, it is a one dish meal where you may add vegetables You many add only one or a combination of vegetables to it. This recipe below is for the basic rava pongal recipe without any. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.
So that’s going to wrap this up with this exceptional food barley moongdal sweet dish or payasa or pongal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
