Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jaun (barley)ke sattu ka juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaun (Barley)ke Sattu ka juice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jaun (Barley)ke Sattu ka juice is something which I have loved my whole life. They’re fine and they look fantastic.
Make this refreshing Jau, Sattu ka sharbat and beat the heat this summer/Ramadan. Apart from being a refreshing drink Jau Juice/sattu also has many health benefits. This drink is very popular in Punjab village and also called enemy of hot times. Its very good and beneficial for all age group in.
To begin with this recipe, we have to first prepare a few components. You can cook jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaun (Barley)ke Sattu ka juice:
- Prepare 1 kg Jaun (Barley)
- Make ready 1 kg black chana (optional)
- Prepare 1 tsp rock salt
- Make ready 200 ml water
Comments posted by users for Katlama And Jau ka Sattu (Barley Drink) recipe: KhanaPakana.com. Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also Later we asked the friend and he said its called as sattu and this one he had got from bihar. My husband's friend being from bihar, also told us that they.
Instructions to make Jaun (Barley)ke Sattu ka juice:
- Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas.
- Keep stirring til it turns light brown
- Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds
- Now transfer the fine powder to an airtight containers
- While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well
Roasted black chickpea flour is also Later we asked the friend and he said its called as sattu and this one he had got from bihar. My husband's friend being from bihar, also told us that they. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. How to prepare sattu drink with roasted gram flour or Add juice of lemon, crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well. Pour into glasses, add ice cubes.
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