Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, east african breakfast platter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
East African Breakfast Platter is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. East African Breakfast Platter is something that I have loved my entire life. They are nice and they look fantastic.
East African stews are common at all three meals. The stews are often made with vegetables and groundnuts, often peanuts, to make a nutritious, protein-rich breakfast. Served with breads, the stews provide a filling start to what is frequently a physically demanding day. Must try dishes, the ultimate bucket list for breakfast lovers.
To begin with this particular recipe, we have to prepare a few components. You can have east african breakfast platter using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make East African Breakfast Platter:
- Prepare Mandazi / Mahamri (Doughnuts)
- Prepare plain flour
- Make ready butter
- Get salt
- Get powdered sugar
- Get baking powder
- Make ready egg
- Prepare cardamom powder
- Prepare warm milk
- Take oil to deep fry
- Prepare Uji Wa Wimbi (Porridge):
- Prepare millet flour (I used Sorghum / Jowar flour)
- Make ready water
- Prepare sugar / honey or to taste
- Make ready cardamom powder
- Prepare Fried Nduma (Arrowroot):
- Take Arbi, boiled, peeled & cut into thick slices
- Get salt
- Prepare pepper or to taste
- Make ready oil to shallow fry
- Take Fried Sweet Potato:
- Prepare medium size sweet potato, boiled, peeled & cut into thick slices
- Get salt
- Get pepper powder or to taste
- Get oil to shallow fry
This dish always takes you back home and reminds me of Ramadan. I always make a point of making it in Ramadan. You can also have it whenever you want as a. This is an East African style Biryani, the meat curry and rice are kept separate.
Instructions to make East African Breakfast Platter:
- Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
- Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
- Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
- Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
- When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
- Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
- Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
- Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.
You can also have it whenever you want as a. This is an East African style Biryani, the meat curry and rice are kept separate. Serve the rice on a large platter with This is an East African Dish. Usually served with a hot cocunut chicken curry (bit like Spicy Eggy Bread. Chilli Harvest from our only Chilli Plant.
So that’s going to wrap this up with this special food east african breakfast platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
